Genevan Meals

Depending on the season, and considering the wealth of the Genevan local produces and its culinary heritage. Here are the main dishes on our board :

  • "Feuillantine de longeole genevoise"logo ambassadeurs
  • Fricassee of wild boar with leeks
  • Fricassee of pork cheek
  • Filet of fera from Lake Geneva with celeriac and wild mushrooms
  • Cardoon gratin with beef marrow
  • Cardoon soup with parmesan cheese and truffles