Depending on the season, and considering the wealth of the Genevan local produces and its culinary heritage. Here are the main dishes on our board :
- "Feuillantine de longeole genevoise"
- Fricassee of wild boar with leeks
- Fricassee of pork cheek
- Filet of fera from Lake Geneva with celeriac and wild mushrooms
- Cardoon gratin with beef marrow
- Cardoon soup with parmesan cheese and truffles