To always treat you and satisfy you, we change our menu board every 2 to 3 weeks. Each of our menu board is composed of fifteen dishes. This allows us to select products very fresh, changing with the seasons, market and land.

The kitchen team can focus on the food that we have selected specially for you and have enough time to cook in the tradition of many simmered dishes as before and that we love especially.

Spontaneity, Rigor and Freshness but also Simplicity are many words that punctuate our work.